![]() ![]() ![]() ![]() Strain into a coupe or rocks glass with ice, salt rim optional. This classic Margarita recipe calls for an ounce of fresh lime juice (if you dont feel like measuring, its roughly the juice of one medium lime), a triple. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds.Add ¾ can of tequila, ¼ can of orange liqueur and 1 can of ice to the blender. An easy way to remember how to mix a classic margarita is to memorize the ratio 3-2-1: three parts tequila, two parts triple sec, and one part lime juice. However, depending on if you’ll use it, I do not suggest this. Use the empty limeade can to help measure the next ingredients. Citrus juicer or reamer Liquid measuring cup Fine mesh strainer Saucepan (to make the simple syrup) You could consider using an electric juicer since you need a lot of lime juice to make homemade margarita mix. agave syrup (equal parts agave nectar and water) To a blender add one can of frozen limeade, not thawed. In a cocktail shaker, add ice, tequila, lime juice, triple sec, and agave. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat. Cover and shake vigorously until the outside of the shaker has frosted. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Moisten the rim of 2 margarita glasses with water and dip into salt. As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients To prepare rim, rub the rim of the glass with the lime wedge. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. Rub the edge of the cocktail glass with the lime wedge then dip the glass in the salt. When ready to serve, prepare the glasses. Refrigerate the pitcher or carafe until ready to serve. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Instructions: Add the tequila, triple sec, lime juice and agave into a large pitcher or carafe and stir to combine. If you like it really boozy, not only can you add extra tequila (thats obvious) but you can use Cointreau instead of Triple Sec. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. A traditional margarita recipe is special in the pantheon of classic cocktails. Shake the tequila, lime juice, agave nectar, and water vigorously with ice and strain into a chilled rocks glass or coupe filled with ice. ![]()
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